Get Ancient Grains for Modern Meals: Mediterranean Whole Grain PDF
By Maria Speck
Food author Maria Speck’s ardour for propelling outdated global staples akin to farro, barley, polenta, and wheat berries to the vanguard of recent American cooking is superbly provided in Ancient Grains for contemporary Meals. Rustic yet based dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in pink Wine Sauce, and red Rice Pudding with Rose Water Dates--are certain to please discerning palates and turn into favorites in any entire grain repertoire.
Food fanatics and health-conscious domestic cooks alike the way to combine entire grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower kinds corresponding to spelt and Kamut. the beautiful flavors and full of life textures of entire grains are better with average components resembling butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable type and beneficiant spirit make this choice of commonplace, up-to-date classics a treasury for today’s cooks.
From the Hardcover edition.
Read or Download Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More PDF
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck